Culinary history: A journey called Daulat Ki Chaat

Imagine a bite made of a layer of light foam covered with sweet, fresh mawa and snow-like sugar, sprinkled with a generous layer of slivers of pistachio and almonds, awashed with the fragrant juice of saffron. Now imagine that bite hit the warmth of your tongue and suddenly disappears leaving behind a trail of sweet…

Story of an Infidel Drink: Origin of Coffee

O Coffee! Thou dost dispel all care, thou are the object of desire to the scholar. This is the beverage of the friends of God.” – An Arabic poem form 1511 AD Almost everyone around the globe sips a cup of coffee to kick-start their day. But my love for coffee goes all the way…

Tilgul Ladoo (Sesame Seeds Ladoo)

  Sankranti is around the corner and we can easily see packets of TilGul Ladoo in the market. Til is sesame and Gul is jaggery in Maharashtra. In fact, these small ladoos and an old saying are very famous in Maharashtra “tilgul ghya god god bola “which literally means “take Tilgul and talk sweetly”. I think this is how…

History of Kadak & Garam Chai

Ek kadak garam chai ki cup is what starts the day of a lot of households around the world—some will ask for masala chai while others will call for Earl Grey. In fact, Indian tea is famous all over the world. Every time I am travelling outside India, when people offer me a cup of…