Between Breads: Ramcharitamanas, Mughals and Age-Old History of Breads

“Here with a Loaf of Bread beneath the Bough, A Flask of Wine, a Book of Verse – and Thou Beside me singing in the Wilderness – And Wilderness is Paradise enow.”  ― Omar Khayyám, Rubaiyat of Omar Khayyam Bread, the quintessential side dish that goes with most the dishes we eat, from Pasta to Vada Pav,…

Delhi ka Zayka: Past, Present and Future

Be it the kings and queens, darvesh, sufi and shayar, corporate employees or a school going kid, Delhi and Delhi’s food have a lot of mureed (fans). There is no one definition of Delhi, everyone who came here and has stayed has defined the city according to their own perspective. Malikzada Manzoor Ahmad says “jo…

From Emergency to Kailash Kher: Raju Bhai has seen it all

A small and humble tea shop run by a Rajinder Grover who sells just chai and coca cola.   A Lota (or Bodna in Bengali) is one of the most common vessels in India and a few other parts of South Asia. In one of the India Report’s article, both Charles and Ray Eames say…

Daadi’s secret recipe: Goolar Ke Kebab

There are so many kebabs, tikkas and tikkiyas in the country but there only few which got the popularity like chicken tikka or tandoori kebab but there is one more kebab which is one the most talked about kebabs in my family. My father and uncles say that my Grandmother used to make the best…