Be it the kings and queens, darvesh, sufi and shayar, corporate employees or a school going kid, Delhi and Delhi’s food have a lot of mureed (fans). There is no one definition of Delhi, everyone who came here and has stayed has defined the city according to their own perspective. Malikzada Manzoor Ahmad says “jo…
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The Food of Gods: The Sweet History of Chocolate
Reading about the history of chocolate without giving in to tingling tastebuds and a growing restlessness to hear the unwrapping of a chocolate bar, is about as difficult as not thinking of an elephant precisely when you’re told to not think of an elephant. It requires self- restraint to the point of insanity, especially when…
