Quinoa Thayir Sadam

One myth that North Indians have is that South Indian food is all about Idli and Dosa but they are totally wrong. South has so much to offer to vegetarians and non-vegetarians. Normal to spicy , simple to elaborate, deep fried to steamed. Every dish that South offers has so distinct flavor and unique textures. Curd…

Sindhi Koki with Akhrot Palak

Indian food has so much to offer to the food lovers. Irrespective of your meal preference, Indian food had and will always have something to please your taste bud. We have spicy and not so spicy food, simple as well as complex dishes. We even know how to make interesting flat bread. I am personally…

Boondi Ladoo Cheesecake

Diwali is over but Diwali hangover isn’t. You still have all those leftover ladoos and kaju barfis which  you couldn’t recycle or finish on the day. Now what to do? Why worry, let’s cook up something simple, easy and yummy. Cheesecake got invented in Greece and is a very popular dessert all across the globe….

Mughals, Nawabs and Nihari

For me Eid-ul-zuha (Bakhrid) was not just any celebration, it was a day that I got to go to my Nani’s place and enjoy an unlimited supply of meat—all day long. Eating vegetables is like a sin in a Muslim household on this festival. My prime reason for visiting my hometown was largely based on…