Malaysian Satay Chicken with Kerabu Mangga

18th June marks one of the best days of my life. Today was the day when I gave audition for MasterChef Show and since then life has never been the same. For my first audition round, I served all the judges my Malaysian Satay Chicken with Peanut butter sauce and they loved the flavor of…

Purani Dilli ki Degi Biryani

Biryani is one of my favourite Indian dishes, and I am sure it is yours as well. I have already discussed the history and origin of this lip smacking dish. Every state and every region has their own version, be it Hyderabadi or Bombay Biryani. Delhi is of course the food hub and the culinary…

Basbousa: A Traditional Middle Eastern Sweet Cake

Basbousa is a traditional Middle Eastern sweet cake and people would argue that it is from Egypt or Turkey. It is made using semolina and then soaked in simple sugar syrup. Basbousa has many regional and dialect names like Nammoura in Lebanon, Shamali in Armenian, Ravani in Turkish and Gabelouze in French. This is my…

Ramazan Special: Mohabbat Ka Sharbat

A couple of days back I was going through my Instagram stories and saw an amazing beverage picture on Karan Dua’s account. It was Mohabbat Ka Sharbat which is the famous delicacy of Old Delhi. I am sure all you food lovers must have either tried or have heard about this. Ramazan is here and…