I was sitting on my couch a few days back and thinking what to do, and suddenly got a call from a friend. We started talking and laughing randomly on our stories and then I asked her I am planning to cook something, what should I cook? She said she like coffee, chocolate, milk. Now if you mix all this together, you’ll have mocha coffee. And I thought let’s change the look and feel of this coffee, instead of drinking this, let’s eat this.

Other problem was that pannacotta has only one texture, so I made a coffee jelly which adds a different layer and texture and to add a bit more crunch I added oreo crumbs. Now this sounds like a great dessert that can be served post dinner or whenever you want.

Layer One: Milk

Ingredients	Quantity
Gelatin	2 packets
Cold Water	6 tbsp
Heavy Cream	2 cups
Condensed Milk	3 tbsp
Milk	2 cups
Sugar	1/4 cup

 

1. In a bowl, mix gelatin with the cold water.
2. In a saucepan, heat and whisk cream, condensed milk and milk. Give it a single boil and stir in the sugar until dissolved.
3. Remove from the heat and mix the gelatin liquid which was prepared before. Ensure to mix well without any lumps. (you can use a sieve to remove any lumps or impurities)
4. Pour in one layer in your ramekins/jar/molds
5. Let it set.

Layer Two: Coffee Jelly

Ingredients	Quantity
Gelatin	2.5 packets
Cold Water	6 tbsp
Heavy Cream	2 cups
Milk	2 cups
Instant Espresso Powder	2 tbsp
Sugar	1/4 cup

 

1. In a bowl, mix gelatin with the cold water.
2. In a saucepan, heat and whisk cream, and milk. Give it a single boil and stir in the espresso powder and sugar until dissolved.
3. Remove from the heat and mix the gelatin liquid which was prepared before. Ensure to mix well without any lumps. (you can use a sieve to remove any lumps or impurities)
4. Pour on top of the layer one in your ramekins/jar/molds
5. Let it set.

Layer Three: Chocolate

Ingredients	Quantity
Gelatin	2 packets
Cold Water	6 tbsp
Heavy Cream	2 cups
Milk Chocolate	1/2 cup
Milk	2 cups
Sugar	1/4 cup

 

1. In a bowl, mix gelatin with the cold water.
2. In a saucepan, heat and whisk cream, and milk. Give it a single boil and stir in sugar until dissolved.
3. Pour the hot milk mixture over the chopped chocolate in large bowl and stir until dissolved and mixed well.
4. Remove from the heat and mix the gelatin liquid which was prepared before. Ensure to mix well without any lumps. (you can use a sieve to remove any lumps or impurities)
5. Pour on top of the layer two in your ramekins/jar/molds
6. Let it set.

Serve with chocolate powder or oreo crumbs.