Authentic Food: Does it matter?

Yesterday morning when I woke up, I found a platter on my dining table laden with delicious stuffed parathas along with some homemade mango pickle complemented with regular juice and boiled eggs. These parathas were quite thick, unlike that of the parathas made by my mother. My mother was eagerly waiting for me to wake…

Baklava Gujiya

As a kid, I loved playing with colors. We’d get up early morning and get ready for the festival. Friends from the neigbourhood will come home and paint you in the same color. Ofcourse, in the beginning it was hard to recoganise who is who but we somehow used to recoganise each other eventually. But…

Gharana-E-Rampur- A Look Inside Tehzib and Cuisine Of Rampur

History is full of stories of war and conflict that remind us of the control that rulers and governments have always tried to enforce on the inhabitants of a land. It was one such conflict in 1774 AD between Nawab Faizullah Khan of Rohilla Dynasty and Nawab Shujauddaula of Oudh, and the English troops of…

24 Hours in Amritsar: A foodie guide

In my opinion, there are a few communities that sincerely take their food seriously: Bengalis, Muslims and Punjabis. From the way they prepare dishes in the kitchen, to the way they host their guests, everything is unique and elaborate. My trips to Amritsar always prove to me how warm people from Punjab are. The Punjabi…