Reliving History: In Defense of Game Meat

Food, essential for existence and survival. What we eat and how we eat are secondary. The ever-growing ‘chant’ to go vegetarian as if the non-vegetarians are doing something morally wrong and must be punished, but it is in common knowledge that in the beginning we ate simply ate food, vegetables or meat, to endure on…

Churpi Cheese: An age-old local cheese of the Himalayan Region

India is popular for its spicy food, the chicken and other bird dishes, red meat and fish but hardly we talk about our local cheese beyond paneer. If when we talk about paneer, it gets an English name, cottage cheese which has its controversy. I think we should stick to the name “paneer”, simply because…

A Mutton Khichda to Mark Muharram

The first ten days of the holy month of Muharram are a commemoration of the battle of Karbala. In the first century of Islam, there was a brutal war between the grandson of Prophet Muhammad, Imam Hussain, and the Umayyad ruler, Yazid I, a tyrannical and un-Islamic leader. At Karbala, (a province of modern-day Iraq)…

How does 18th century no-knead bread taste?

A few days back I saw a post on bread in one of the food groups I follow on Facebook. This post was very specific in collecting more information about Sour Dough bread (which is one of my favorites). The fellow members were quick to jump and help the information seeker. This post is dedicated…