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Food and Streets by Sadaf

Food history and my recipes

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From the Fridge

From the Fridge

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To fish or not to fish? In our next SERVED pit stop of Amritsar, @servedbyshashank & I couldn't miss out on the lip smacking fried fish of Makhan Fish. This legendary outlet has been delivering consistently great food and living up to its fame for the last 50 years. Head to EatTreat's YouTube channel to check out the latest SERVED video. Link in the bio. #foodandstreets #chefstagram #served #eattreat #amritsardiaries #friedfish #tandoorichicken #cheflife #chefsofinstagram #yummy #foodtravel #foodgasm #nomnom #foodstagram #eeeeats #foodtravel

Often people ask me how did i become a chef? What was my motivation? I always tell them, i used to love seeing the cooks and khansamas cook in dhabas. Their food used to make me drool. I have never learnt cooking from a culinary school, but my interest in food made me sit with these ustaads who taught me what they knew. My simple and rustic style of cooking is because of them. #foodandstreets #cheflife #chefsofinstagram #cookingram #chefstagram #instachef #cookingday #tbt #instagood #wildchefs #discoveringchefs #cookingtime #inthekitchen #foodtravel

Vanilla and White Chocolate Choux Pastry Choux pastry is light pastry dough that uses only eggs, butter, flour and water. It is used to prepare éclairs, profiteroles, St. Honour cake, croquembouches, and many other delicious baked products. Panterelli, a chef in France, first invented the dough in the year 1540. The dough he prepared was named after him, Pâte à Panterelli but eventually it went through many alterations. Later a pâtissier, Avice, created Choux Buns in the 18th century. This dough name too changed as time went by and became Pâte à Choux. Isn't it a beautiful thing? #foodandstreets #choux #pastry #pastrychef #cheflife #yummy #nomnom #whitechocolate #vanilla #pastryporn #foodfacts #chefsoninstagram #feedfeed #chefwork

Harmandir Sahib in Amritsar is sacred and divine. It gives you peace and makes you believe in a higher power. You learn about selflessness and the idea of sharing the love with everyone who comes to this epic shrine. Watch the lastest adventure of Served on @eattreat's YouTube. @servedbyshashank and I explored world's biggest kitchen which serves free hot meals daily to 100000 people. (Link in bio) #foodandstreets #amritsar #gurudwara #served #eattreat #langar #yumm

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About
Food History
Street History
Recipes
Contact