Churpi Cheese: An age-old local cheese of the Himalayan Region

India is popular for its spicy food, the chicken and other bird dishes, red meat and fish but hardly we talk about our local cheese beyond paneer. If when we talk about paneer, it gets an English name, cottage cheese which has its controversy. I think we should stick to the name “paneer”, simply because…

How does 18th century no-knead bread taste?

A few days back I saw a post on bread in one of the food groups I follow on Facebook. This post was very specific in collecting more information about Sour Dough bread (which is one of my favorites). The fellow members were quick to jump and help the information seeker. This post is dedicated…

Authentic Food: Does it matter?

Yesterday morning when I woke up, I found a platter on my dining table laden with delicious stuffed parathas along with some homemade mango pickle complemented with regular juice and boiled eggs. These parathas were quite thick, unlike that of the parathas made by my mother. My mother was eagerly waiting for me to wake…

Gharana-E-Rampur- A Look Inside Tehzib and Cuisine Of Rampur

History is full of stories of war and conflict that remind us of the control that rulers and governments have always tried to enforce on the inhabitants of a land. It was one such conflict in 1774 AD between Nawab Faizullah Khan of Rohilla Dynasty and Nawab Shujauddaula of Oudh, and the English troops of…