How does 18th century no-knead bread taste?

A few days back I saw a post on bread in one of the food groups I follow on Facebook. This post was very specific in collecting more information about Sour Dough bread (which is one of my favorites). The fellow members were quick to jump and help the information seeker. This post is dedicated…

Authentic Food: Does it matter?

Yesterday morning when I woke up, I found a platter on my dining table laden with delicious stuffed parathas along with some homemade mango pickle complemented with regular juice and boiled eggs. These parathas were quite thick, unlike that of the parathas made by my mother. My mother was eagerly waiting for me to wake…

Gharana-E-Rampur- A Look Inside Tehzib and Cuisine Of Rampur

History is full of stories of war and conflict that remind us of the control that rulers and governments have always tried to enforce on the inhabitants of a land. It was one such conflict in 1774 AD between Nawab Faizullah Khan of Rohilla Dynasty and Nawab Shujauddaula of Oudh, and the English troops of…

Between Breads: Ramcharitamanas, Mughals and Age-Old History of Breads

“Here with a Loaf of Bread beneath the Bough, A Flask of Wine, a Book of Verse – and Thou Beside me singing in the Wilderness – And Wilderness is Paradise enow.”  ― Omar Khayyám, Rubaiyat of Omar Khayyam Bread, the quintessential side dish that goes with most the dishes we eat, from Pasta to Vada Pav,…