A different story of Dosa and Sambaar

On a hot Sunday morning in July 1998, my brother and I sat on the back seat of father’s aqua blue scooter to head off to the sabzi mandi for our weekly foraging for vegetables. It was scorching heat in my hometown in Jharkhand and which inevitably made me wear my half shorts and a…

Culinary history: A journey called Daulat Ki Chaat

Imagine a bite made of a layer of light foam covered with sweet, fresh mawa and snow-like sugar, sprinkled with a generous layer of slivers of pistachio and almonds, awashed with the fragrant juice of saffron. Now imagine that bite hit the warmth of your tongue and suddenly disappears leaving behind a trail of sweet…

Story of an Infidel Drink: Origin of Coffee

O Coffee! Thou dost dispel all care, thou are the object of desire to the scholar. This is the beverage of the friends of God.” – An Arabic poem form 1511 AD Almost everyone around the globe sips a cup of coffee to kick-start their day. But my love for coffee goes all the way…

History of Kadak & Garam Chai

Ek kadak garam chai ki cup is what starts the day of a lot of households around the world—some will ask for masala chai while others will call for Earl Grey. In fact, Indian tea is famous all over the world. Every time I am travelling outside India, when people offer me a cup of…