A Mutton Khichda to Mark Muharram

The first ten days of the holy month of Muharram are a commemoration of the battle of Karbala. In the first century of Islam, there was a brutal war between the grandson of Prophet Muhammad, Imam Hussain, and the Umayyad ruler, Yazid I, a tyrannical and un-Islamic leader. At Karbala, (a province of modern-day Iraq)…

How does 18th century no-knead bread taste?

A few days back I saw a post on bread in one of the food groups I follow on Facebook. This post was very specific in collecting more information about Sour Dough bread (which is one of my favorites). The fellow members were quick to jump and help the information seeker. This post is dedicated…

Baklava Gujiya

As a kid, I loved playing with colors. We’d get up early morning and get ready for the festival. Friends from the neigbourhood will come home and paint you in the same color. Ofcourse, in the beginning it was hard to recoganise who is who but we somehow used to recoganise each other eventually. But…

Christmas Bells

Stuffed Roasted Bell peppers with Quinoa and Andhra Style pulled chicken, baked with thyme and rosemary and tossed in Indian Spicy Aromatic Masala Christmas for me means the vibrant colours, cakes and cookies, lots of song and dance and bonfire and Christmas bells. I remember as a kid, going to a friend’s house and help aunty…