Baklava Gujiya

As a kid, I loved playing with colors. We’d get up early morning and get ready for the festival. Friends from the neigbourhood will come home and paint you in the same color. Ofcourse, in the beginning it was hard to recoganise who is who but we somehow used to recoganise each other eventually. But…

Christmas Bells

Stuffed Roasted Bell peppers with Quinoa and Andhra Style pulled chicken, baked with thyme and rosemary and tossed in Indian Spicy Aromatic Masala Christmas for me means the vibrant colours, cakes and cookies, lots of song and dance and bonfire and Christmas bells. I remember as a kid, going to a friend’s house and help aunty…

Daadi’s secret recipe: Goolar Ke Kebab

There are so many kebabs, tikkas and tikkiyas in the country but there only few which got the popularity like chicken tikka or tandoori kebab but there is one more kebab which is one the most talked about kebabs in my family. My father and uncles say that my Grandmother used to make the best…

Simple and Best Salad: Mango and Ancient Grain Salad

I hate summer, perhaps you won’t meet anyone else who hate summers as much as I do. But, it is the yellow sweet fruit, King of all the fruits, Mango which helps me survive. I look forward for this weather only because of mangoes and nothing else. Summers always remind me of my childhood. If…