History of Lord Ganesha’s Favourite Modak

Shendur Laal Chadhaayo Achchhaa Gajamukha Ko Dondil Laal Biraaje Sut Gaurii Har Ko Hath Liye Gud Laddu Saaii Survar Ko Happy Ganesh Chaturthi 2017 to all of you. Ganesh Chaturthi celebrations were initiated by the great Maratha ruler Chhatrapati Shivaji Maharaj to promote culture and nationalism. It has continued since then. It is believed that…

The History of Butter Chicken, Indian Cuisine’s Most Loved Curry

There are three kinds of people in this world. Those who love Butter Chicken, those who think Butter Chicken is overrated and those who have never tasted Butter Chicken. Of all of these, I feel deep sorrow for the third kind. It is a loss of gigantic proportions, in my opinion. Delhi, arguably the culinary capital…

Samosa Pie with Hung Curd and Mint Chutney

Samosa is a staple streetside food in the entire of north India. They may be called Samosa or Singhara and prepared with or without peas and paneer in it but the essential flavour remains the same. You won’t find much difference in the filling in any of the cities in Northern India. I always try…

Hidden Secrets of Amritsari Kulcha

Amritsar’s narrow lanes are is easily navigated on cycle-rickshaw, but can be extremely confusing for tourists. These lanes contain hidden gems, old stories and most importantly some amazing food. I remember my first trip to Amritsar was in 2011. I went straight to the Golden Temple, saw the amazing beauty of it, had the kada…