Valentine Warmth

My dish “Valentine Warmth” is basically Mawa Cake with Kulkul, Rasmalai, Smoked Strawberry Compote, Chocolate Dust and Sauteed Orange. This dish does look quite complex or that is what people have told me but wait till you actually get to learn how easy it is. Essentially this dessert plate has the very famous Mawa cake and…

A different story of Dosa and Sambaar

On a hot Sunday morning in July 1998, my brother and I sat on the back seat of father’s aqua blue scooter to head off to the sabzi mandi for our weekly foraging for vegetables. It was scorching heat in my hometown in Jharkhand and which inevitably made me wear my half shorts and a…

Kaali Dal or Maa ki Dal (Lentil Soup)

I love my simple and basic dal which has only a few ingredients but enough to make your dish taste amazing. Dishes in North India is inspired by the weather. North tends to get a lot colder than South India and people here needed a richer diet, and spices like cinnamon, cloves, cardamom, pepper, ginger,…

Culinary history: A journey called Daulat Ki Chaat

Imagine a bite made of a layer of light foam covered with sweet, fresh mawa and snow-like sugar, sprinkled with a generous layer of slivers of pistachio and almonds, awashed with the fragrant juice of saffron. Now imagine that bite hit the warmth of your tongue and suddenly disappears leaving behind a trail of sweet…