Christmas Bells

Stuffed Roasted Bell peppers with Quinoa and Andhra Style pulled chicken, baked with thyme and rosemary and tossed in Indian Spicy Aromatic Masala Christmas for me means the vibrant colours, cakes and cookies, lots of song and dance and bonfire and Christmas bells. I remember as a kid, going to a friend’s house and help aunty…

Between Breads: Ramcharitamanas, Mughals and Age-Old History of Breads

“Here with a Loaf of Bread beneath the Bough, A Flask of Wine, a Book of Verse – and Thou Beside me singing in the Wilderness – And Wilderness is Paradise enow.”  ― Omar Khayyám, Rubaiyat of Omar Khayyam Bread, the quintessential side dish that goes with most the dishes we eat, from Pasta to Vada Pav,…

Delhi ka Zayka: Past, Present and Future

Be it the kings and queens, darvesh, sufi and shayar, corporate employees or a school going kid, Delhi and Delhi’s food have a lot of mureed (fans). There is no one definition of Delhi, everyone who came here and has stayed has defined the city according to their own perspective. Malikzada Manzoor Ahmad says “jo…

From Emergency to Kailash Kher: Raju Bhai has seen it all

A small and humble tea shop run by a Rajinder Grover who sells just chai and coca cola.   A Lota (or Bodna in Bengali) is one of the most common vessels in India and a few other parts of South Asia. In one of the India Report’s article, both Charles and Ray Eames say…