Authentic Food: Does it matter?

Yesterday morning when I woke up, I found a platter on my dining table laden with delicious stuffed parathas along with some homemade mango pickle complemented with regular juice and boiled eggs. These parathas were quite thick, unlike that of the parathas made by my mother. My mother was eagerly waiting for me to wake…

Kachay Gosht Ki Biryani (Raw Meat Biryani)

In the good old days people used to cook biryani with raw meat on a prolonged slow steam cooking. Kachay Gosht Ki Biryani is something I learnt during my Master Chef season by the amazing Chef Kunal Kapoor and when I was trying it at home, I also follow Chef Ajay Chopra’s recipes.  So in…