Red Eye Chili Chicken and Mandua Roti

I am amazingly in love with regional cuisine and I think it is important to move beyond the usual butter chicken and Idly-Dosa. India is so vast and has many different unheard dishes outside the specific town and city. We have different green leaves, lentils, millets, meat preparation and what not. India is also a land…

The History of Butter Chicken, Indian Cuisine’s Most Loved Curry

There are three kinds of people in this world. Those who love Butter Chicken, those who think Butter Chicken is overrated and those who have never tasted Butter Chicken. Of all of these, I feel deep sorrow for the third kind. It is a loss of gigantic proportions, in my opinion. Delhi, arguably the culinary capital…

Malaysian Satay Chicken with Kerabu Mangga

18th June marks one of the best days of my life. Today was the day when I gave audition for MasterChef Show and since then life has never been the same. For my first audition round, I served all the judges my Malaysian Satay Chicken with Peanut butter sauce and they loved the flavor of…

Junglee Murgh

Before Master Chef happened to me in 2016, I was spending and working in Madhya Pradesh and travelling extensively. Primarily I was exploring the cities of MP, tourism and most importantly food. One of the guys I met took me to a village close to Harda and he promised me that he will be serving…