Delhi ka Zayka: Past, Present and Future

Be it the kings and queens, darvesh, sufi and shayar, corporate employees or a school going kid, Delhi and Delhi’s food have a lot of mureed (fans). There is no one definition of Delhi, everyone who came here and has stayed has defined the city according to their own perspective. Malikzada Manzoor Ahmad says “jo…

From Emergency to Kailash Kher: Raju Bhai has seen it all

A small and humble tea shop run by a Rajinder Grover who sells just chai and coca cola.   A Lota (or Bodna in Bengali) is one of the most common vessels in India and a few other parts of South Asia. In one of the India Report’s article, both Charles and Ray Eames say…

Mughals, Nawabs and Nihari

For me Eid-ul-zuha (Bakhrid) was not just any celebration, it was a day that I got to go to my Nani’s place and enjoy an unlimited supply of meat—all day long. Eating vegetables is like a sin in a Muslim household on this festival. My prime reason for visiting my hometown was largely based on…

Majnu-Ka-Tilla

The first thing that comes to my mind after entering the colony (and that too everytime) is “Hello Dharamshala!” An absolutely beautiful maze like place, which is the home to the sweetest people in the town, is always a delight to be at. It is decorated with vibrant prayer flags that have a different texture…