Popcorn Dates Back Thousands of Years: History and Facts

Biblical accounts of “corn” stored in the pyramids of Egypt are misunderstood. The “corn” from the bible was probably barley. The mistake comes from a changed use of the word “corn,” which used to signify the most-used grain of a specific place. In England, “corn” was wheat, and in Scotland and Ireland, the word referred…

Red Eye Chili Chicken and Mandua Roti

I am amazingly in love with regional cuisine and I think it is important to move beyond the usual butter chicken and Idly-Dosa. India is so vast and has many different unheard dishes outside the specific town and city. We have different green leaves, lentils, millets, meat preparation and what not. India is also a land…

A different story of Dosa and Sambaar

On a hot Sunday morning in July 1998, my brother and I sat on the back seat of father’s aqua blue scooter to head off to the sabzi mandi for our weekly foraging for vegetables. It was scorching heat in my hometown in Jharkhand and which inevitably made me wear my half shorts and a…

Kaali Dal or Maa ki Dal (Lentil Soup)

I love my simple and basic dal which has only a few ingredients but enough to make your dish taste amazing. Dishes in North India is inspired by the weather. North tends to get a lot colder than South India and people here needed a richer diet, and spices like cinnamon, cloves, cardamom, pepper, ginger,…