Baklava Gujiya

As a kid, I loved playing with colors. We’d get up early morning and get ready for the festival. Friends from the neigbourhood will come home and paint you in the same color. Ofcourse, in the beginning it was hard to recoganise who is who but we somehow used to recoganise each other eventually. But…

Bihari Kebab Masala

My parents, my brother and I would spend the summer vacation with our family in Bihar, as well as our Eid and Bakhrid vacations. It was kind of a ritual for us. Summer vacations were all about the fruit, the mangoes and litchis, while Eid and Bakhrid were all about the food. My favourite dish…

Quinoa Thayir Sadam

One myth that North Indians have is that South Indian food is all about Idli and Dosa but they are totally wrong. South has so much to offer to vegetarians and non-vegetarians. Normal to spicy , simple to elaborate, deep fried to steamed. Every dish that South offers has so distinct flavor and unique textures. Curd…

Pav, the Staple Bread of Mumbai: Pair it with Keema, Vada, Misal and More

The story of pav begins many years ago with the Portuguese invasion of Goa. The Portuguese residing in India missed their daily diet of bread and meat, although many adopted the dietary habits of the Goans. Lizzie Collingham in Curry: A Tale of Cooks and Conquerors tells us that visiting Portuguese from the homeland were startled to find the wives of the settlers…