Bihari Kebab Masala

My parents, my brother and I would spend the summer vacation with our family in Bihar, as well as our Eid and Bakhrid vacations. It was kind of a ritual for us. Summer vacations were all about the fruit, the mangoes and litchis, while Eid and Bakhrid were all about the food. My favourite dish…

Sindhi Koki with Akhrot Palak

Indian food has so much to offer to the food lovers. Irrespective of your meal preference, Indian food had and will always have something to please your taste bud. We have spicy and not so spicy food, simple as well as complex dishes. We even know how to make interesting flat bread. I am personally…

How to Cook Vindaloo

In my last post I told you all about the history of Vindaloo and I discussed, the word vindaloo is a jumbled pronunciation of the Portuguese dish carne de vinha d’alhos (meat marinated in wine-vinegar and garlic), which was introduced to Indians in 15th century by Portuguese explorers. I received many mails and messages on…

Purani Dilli ki Degi Biryani

Biryani is one of my favourite Indian dishes, and I am sure it is yours as well. I have already discussed the history and origin of this lip smacking dish. Every state and every region has their own version, be it Hyderabadi or Bombay Biryani. Delhi is of course the food hub and the culinary…