My Food Is My Identity: Is It True?

Most Indians love a hot cup of masala tea; it may be the one drink that connects our nation. In many cities, guests get the tea as the welcome drink irrespective of whether you want or not. But when I see tea, I see age-old colonialism, British rule, coercion, and the rise of opium and…

Churpi Cheese: An age-old local cheese of the Himalayan Region

India is popular for its spicy food, the chicken and other bird dishes, red meat and fish but hardly we talk about our local cheese beyond paneer. If when we talk about paneer, it gets an English name, cottage cheese which has its controversy. I think we should stick to the name “paneer”, simply because…

How does 18th century no-knead bread taste?

A few days back I saw a post on bread in one of the food groups I follow on Facebook. This post was very specific in collecting more information about Sour Dough bread (which is one of my favorites). The fellow members were quick to jump and help the information seeker. This post is dedicated…

Between Breads: Ramcharitamanas, Mughals and Age-Old History of Breads

“Here with a Loaf of Bread beneath the Bough, A Flask of Wine, a Book of Verse – and Thou Beside me singing in the Wilderness – And Wilderness is Paradise enow.”  ― Omar Khayyám, Rubaiyat of Omar Khayyam Bread, the quintessential side dish that goes with most the dishes we eat, from Pasta to Vada Pav,…