Junglee Murgh

Before Master Chef happened to me in 2016, I was spending and working in Madhya Pradesh and travelling extensively. Primarily I was exploring the cities of MP, tourism and most importantly food. One of the guys I met took me to a village close to Harda and he promised me that he will be serving…

Holi special gujiyas

For me the festival of Holi is about more than colors. Okay, let me rephrase. For me, it is not about the colors at all, it is about gujiyas. And now since this festival is around the corner, every shop is offering these fried sweet dumplings and every household is gearing up to prepare them…

Food From The Lands Of Maharashtra

Living in Mumbai, which is a cosmopolitan city, I haven’t been too exposed to the traditional Maharashtrian cuisine. In fact, one has to literally scavenge through the city to find the best of the cuisine, and no, I am not talking about the much popular cousin: Vada Pav. So when I heard that a popular hotel here…

Salli Boti

Parsi food is my absolute favorite Indian cuisine. Parsi food is amazing and flavorful but with only limited spices and ingredients. The first time I tried their food I was stunned and surprised because they use limited and easily available ingredients in the kitchen but the food that comes out straight from the pan is…