Rishiki: Pancake from Pakistan

When I was going through the history of pancakes and finding the routes of it, I stumbled upon a book by Sumayya Usmani, Pakistani-born cookery writer, blogger and teacher based in Scotland. Her book Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea had a recipe of Rishiki which is a…

Crusty Potatoes with Thyme and Rosemary

Roasted potatoes are famous and a part of traditional Sunday brunch in Britain and also famous in Republic of Ireland. But if  you come down to Delhi, you will realise this same roasted and crusty potatoes are available with every Pani Puri wala Bhaiya, or visit old to have the amazing and lip smacking aalo…

PASTA IS NOT ORIGINALLY FROM ITALY

Myth: Pasta originally comes from Italy. Worldwide, pasta has become synonymous with Italian cuisine. Italian immigrants themselves brought pasta everywhere they went. While it is true that the most famous varieties and recipes of cooking pasta really do come from Italy, surprisingly, the actual origin of pasta lies elsewhere! So how did pasta make its…