Between Breads: Ramcharitamanas, Mughals and Age-Old History of Breads

“Here with a Loaf of Bread beneath the Bough, A Flask of Wine, a Book of Verse – and Thou Beside me singing in the Wilderness – And Wilderness is Paradise enow.”  ― Omar Khayyám, Rubaiyat of Omar Khayyam Bread, the quintessential side dish that goes with most the dishes we eat, from Pasta to Vada Pav,…

Delhi ka Zayka: Past, Present and Future

Be it the kings and queens, darvesh, sufi and shayar, corporate employees or a school going kid, Delhi and Delhi’s food have a lot of mureed (fans). There is no one definition of Delhi, everyone who came here and has stayed has defined the city according to their own perspective. Malikzada Manzoor Ahmad says “jo…

Popcorn Dates Back Thousands of Years: History and Facts

Biblical accounts of “corn” stored in the pyramids of Egypt are misunderstood. The “corn” from the bible was probably barley. The mistake comes from a changed use of the word “corn,” which used to signify the most-used grain of a specific place. In England, “corn” was wheat, and in Scotland and Ireland, the word referred…

Red Eye Chili Chicken and Mandua Roti

I am amazingly in love with regional cuisine and I think it is important to move beyond the usual butter chicken and Idly-Dosa. India is so vast and has many different unheard dishes outside the specific town and city. We have different green leaves, lentils, millets, meat preparation and what not. India is also a land…