Valentine Warmth

My dish “Valentine Warmth” is basically Mawa Cake with Kulkul, Rasmalai, Smoked Strawberry Compote, Chocolate Dust and Sauteed Orange. This dish does look quite complex or that is what people have told me but wait till you actually get to learn how easy it is. Essentially this dessert plate has the very famous Mawa cake and…

A different story of Dosa and Sambaar

On a hot Sunday morning in July 1998, my brother and I sat on the back seat of father’s aqua blue scooter to head off to the sabzi mandi for our weekly foraging for vegetables. It was scorching heat in my hometown in Jharkhand and which inevitably made me wear my half shorts and a…

Malaysian Satay Chicken with Kerabu Mangga

18th June marks one of the best days of my life. Today was the day when I gave audition for MasterChef Show and since then life has never been the same. For my first audition round, I served all the judges my Malaysian Satay Chicken with Peanut butter sauce and they loved the flavor of…

Cookie

Cookies are one of the handiest and easiest foods to have around. It goes with almost everything in the world—and every household has this one box of heaven. I love baking cookies—not merely following the cook books, but experimenting with new ways of pleasing my palate. The good thing about cookies is that everybody likes…