Culinary history: A journey called Daulat Ki Chaat

Imagine a bite made of a layer of light foam covered with sweet, fresh mawa and snow-like sugar, sprinkled with a generous layer of slivers of pistachio and almonds, awashed with the fragrant juice of saffron. Now imagine that bite hit the warmth of your tongue and suddenly disappears leaving behind a trail of sweet…

Mughals, Nawabs and Nihari

For me Eid-ul-zuha (Bakhrid) was not just any celebration, it was a day that I got to go to my Nani’s place and enjoy an unlimited supply of meat—all day long. Eating vegetables is like a sin in a Muslim household on this festival. My prime reason for visiting my hometown was largely based on…

Chandni Chowk: Medieval, Mughal, Magical

Chandni Chowk: Medieval, Mughal, Magical Chandni Chowk, home of Mughals, Mirza Ghalib and…all foodies! Chandni Chowk teaches you how to love your age old culture, heritage and most importantly food. Streets always bustling with tradesmen, tourists and vendors will definitely transport you back in time. The place with its congested and dusty lanes holds a…