Between Breads: Ramcharitamanas, Mughals and Age-Old History of Breads

“Here with a Loaf of Bread beneath the Bough, A Flask of Wine, a Book of Verse – and Thou Beside me singing in the Wilderness – And Wilderness is Paradise enow.”  ― Omar Khayyám, Rubaiyat of Omar Khayyam Bread, the quintessential side dish that goes with most the dishes we eat, from Pasta to Vada Pav,…

How to Cook Vindaloo

In my last post I told you all about the history of Vindaloo and I discussed, the word vindaloo is a jumbled pronunciation of the Portuguese dish carne de vinha d’alhos (meat marinated in wine-vinegar and garlic), which was introduced to Indians in 15th century by Portuguese explorers. I received many mails and messages on…