The History of Butter Chicken, Indian Cuisine’s Most Loved Curry

There are three kinds of people in this world. Those who love Butter Chicken, those who think Butter Chicken is overrated and those who have never tasted Butter Chicken. Of all of these, I feel deep sorrow for the third kind. It is a loss of gigantic proportions, in my opinion. Delhi, arguably the culinary capital…

Hidden Secrets of Amritsari Kulcha

Amritsar’s narrow lanes are is easily navigated on cycle-rickshaw, but can be extremely confusing for tourists. These lanes contain hidden gems, old stories and most importantly some amazing food. I remember my first trip to Amritsar was in 2011. I went straight to the Golden Temple, saw the amazing beauty of it, had the kada…

History of Vindaloo: From Portugal to India

Indians have many different kinds of curries. Every state and every household has their own version as well. Many-a-times, we have just taken someone else’s concept, and made it ours. Vindaloo is one such dish, and it now stands tall amongst all the Indian curries because of it spiciness. If you love spicy food which makes your…