Rishiki: Pancake from Pakistan

When I was going through the history of pancakes and finding the routes of it, I stumbled upon a book by Sumayya Usmani, Pakistani-born cookery writer, blogger and teacher based in Scotland. Her book Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea had a recipe of Rishiki which is a…

History of Pancakes: Hot off the Pan

Pancakes. The mere mention makes us drool and crave. They are the epitome of comfort food, an essential part of any Sunday brunch. Pancake is popular all over the world under different names, sizes and flavours, but regardless of what you call them they are essentially flat cakes composed of starchy batter cooked on a…

Chunky Peanut Butter Jalapeño Dip

Peanut butter is something which is easy and so versatile. Spread it on bread and you’ll have your breakfast, experiment with it and make it savory, you’ll have an amazing dip. One can practically put any kind of flavour and I assure you the taste will be phenomenal and out of this world. It takes…