Crusty Potatoes with Thyme and Rosemary

Roasted potatoes are famous and a part of traditional Sunday brunch in Britain and also famous in Republic of Ireland. But if  you come down to Delhi, you will realise this same roasted and crusty potatoes are available with every Pani Puri wala Bhaiya, or visit old to have the amazing and lip smacking aalo…

Cooking with Fire

Before cooking, food was eaten raw, decayed, and putrefied. The human discovery of roasting remains unattributed, though Charles Lamb wrongly glamorized the story of the Chinese boy who accidentally burned down his hog shed and, in trying to save a well-barbecued piglet, discovered the glory of crackling . Raw , as anthropologist Claude Lévi-Strauss insisted,…