Reliving History: In Defense of Game Meat

Food, essential for existence and survival. What we eat and how we eat are secondary. The ever-growing ‘chant’ to go vegetarian as if the non-vegetarians are doing something morally wrong and must be punished, but it is in common knowledge that in the beginning we ate simply ate food, vegetables or meat, to endure on…

Churpi Cheese: An age-old local cheese of the Himalayan Region

India is popular for its spicy food, the chicken and other bird dishes, red meat and fish but hardly we talk about our local cheese beyond paneer. If when we talk about paneer, it gets an English name, cottage cheese which has its controversy. I think we should stick to the name “paneer”, simply because…

A Mutton Khichda to Mark Muharram

The first ten days of the holy month of Muharram are a commemoration of the battle of Karbala. In the first century of Islam, there was a brutal war between the grandson of Prophet Muhammad, Imam Hussain, and the Umayyad ruler, Yazid I, a tyrannical and un-Islamic leader. At Karbala, (a province of modern-day Iraq)…

Authentic Food: Does it matter?

Yesterday morning when I woke up, I found a platter on my dining table laden with delicious stuffed parathas along with some homemade mango pickle complemented with regular juice and boiled eggs. These parathas were quite thick, unlike that of the parathas made by my mother. My mother was eagerly waiting for me to wake…