Bihari Kebab Masala

My parents, my brother and I would spend the summer vacation with our family in Bihar, as well as our Eid and Bakhrid vacations. It was kind of a ritual for us. Summer vacations were all about the fruit, the mangoes and litchis, while Eid and Bakhrid were all about the food. My favourite dish…

History of Vindaloo: From Portugal to India

Indians have many different kinds of curries. Every state and every household has their own version as well. Many-a-times, we have just taken someone else’s concept, and made it ours. Vindaloo is one such dish, and it now stands tall amongst all the Indian curries because of it spiciness. If you love spicy food which makes your…

Junglee Murgh

Before Master Chef happened to me in 2016, I was spending and working in Madhya Pradesh and travelling extensively. Primarily I was exploring the cities of MP, tourism and most importantly food. One of the guys I met took me to a village close to Harda and he promised me that he will be serving…

Galawati Kebab

I always just have one simple demand when I am in Lucknow or friends are traveling there, I want Galouti Kebab. Am I asking too much? It’s been quite some time that I have had these amazing melt in your mouth Kebabs, and hence finally I thought I must make it for myself. I remember…